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WE DELIVER TO GREAT BRITAIN, N IRELAND AND REPUBLIC OF IRELAND NEED HELP? CALL US ON +44 (0)28 44617246 .............. IF YOU'RE LOOKING FOR OUR FULL RANGE OF GRASS FED AND FREE RANGE MEAT AVAILABLE ALL YEAR ROUND CLICK HERE TO GO TO OUR MAIN WEBSITE WWW.PHEASANTSHILLFARM.COM

How much meat to order

Here is a general guide  - based on average portions.

 

Ham, raw. Order 8 oz (225 g) per portion. This will give you 4 oz (110 g) of cooked ham per portion. Ham loses approximately 1/3 to 1/2 its weight in the boiling process, so if you need 2 kg of cooked meat, you should order 4 kg of raw ham.

Meat on the bone (e.g. Rib Roast) - allow 1 lb (450 g) per portion.

Meat, boned (e.g. Rump roast/Topside Roast/Boned Pork Loin) - allow 8 ounces (225 g) per portion.

Meat boned for casserole (e.g. venison casserole pieces) allow 4 oz (110 g) for a casserole with equal vegetable ingredients e.g. mushrooms, onions, carrots. If the casserole meat is just poached in wine without any additional vegetables allow 8 oz (225 g) per portion.

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