Wild venison sausages (gluten free, frozen)
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24 in stock
These delicious sausages are made from Irish wild venison minced twice, mixed with a little gluten free rusk, rosemary, garlic and herbs and then filled into natural sheep casings.
Ingredients
Allergens in bold
Wild Irish venison 80%, gluten free rusk, juniper berries, garlic, sage, rosemary, fennel seeds, bay leaves, sausage spice 2.5% (which contains salt, dextrose, potato starch, flavour enhancer E621, onion powder, dehydrated onion, HVP (soybeans), preservative sodium metabisulphite E223 (SO2), antioxidant E300, silicon dioxide).