Grass Fed Beef Sunday Roast Topside (boned, quick frozen, un-aged)

A lean fine grained cut with a covering of fat. It is full of flavour and stays moist and juicy. The perfect joint for traditional Roast Beef. It can be cooked perfectly in a pressure cooker to minimise cooking time and still produce tender succulent roast beef. 

This roast is a cut from beef which has not been aged and is quick frozen immediately after slaughter and butchery in order to minimise the development of histamine. It has been packed and frozen within 3 days of slaughter. This roast is suitable if you are following a low histamine diet. 

Here is our recipe to cook Topside:

How The Cook The Perfect Roast Beef: Julia's Step By Step Recipe To Co – Pheasants Hill Farm