We supply free range bronze turkey reared in small outdoor flocks enjoying access to lush pasture. All the birds are locked in at night in wooden houses to protect them from foxes. Grass accounts for a large part of their diet with the rest made up of wheat grown on the farm. This intensifies the flavour of the meat. They are given no routine drugs or antibiotics, and after killing, are dry plucked and game hung for seven to ten days to develop their flavour.