Christmas Hams
We produce free range dry cured traditional hams from our own herd of rare breed free range outdoor Tamworth pigs. We also produce gourmet dry cured hams from wild boar pigs, Our hams are traditionally dry cured for 3 weeks, then left to dry and hang for 1 month. They are then ready for sale as unsmoked hams, or are further smoked over oak wood. These are specialist gourmet hams, produced in very limited quantities on our own farm.
