Free range dry cured ham - unsmoked
Regular price
£32.50 GBP
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29 in stock
Un-smoked dry cured ham produced from the herd of free range rare breed Tamworth pigs we raise on our farm. Our Pheasants Hill Farm free range dry cured ham is trimmed and boned and supplied off the bone. We use a low salt cure (50% less salt than other cures) so we do not recommend soaking overnight. As the hams are produced by old fashioned dry-curing they should be cooked by the traditional method of poaching in a liquid.
Ingredients
Allergens shown in bold. Free range pork, salt, sugar,
