Grass fed beef rib eye steak
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669 in stock
The trimmed eye of the fore rib, suitable for grilling, barbecuing or frying.
We offer three steak weights
- a 200 g steak (6-7 ounce steak) - this will be between 1 cm and 1.5 cm thick (depending on the size of the beef animal)
- a 300 g thicker steak (a 10 ounce steak). This will be 50% thicker than a 200 g steak
- a 450 g (16 ounce/1 lb) Sharing Steak