Handmade, all butter puff pastry free range pork, organic apricot and herb sausage roll (raw, frozen, ready to bake at home, contain gluten)

Delicious, hand made all butter puff pastry sausage rolls. The sausage roll is perfect for lunch or supper, the Party size is great for a buffet, and the bite size is delicious as a canape with drinks and cocktails. 

These sausage rolls are frozen, and are ready to bake at home. 

Cooking instructions

TO COOK FROM RAW:

Regular size sausage rolls:

If frozen, defrost fully for 1 day in the fridge. Egg wash the pastry before popping into a preheated oven at 180C Fan for 35 to 40 mins. The core temperature should be at 75C when they are done cooking. 

Party size sausage rolls:

If frozen, defrost fully for 1 day in the fridge. Egg wash the pastry before popping into a preheated oven at 180C Fan for 40 to 45 mins. The core temperature should be at 75C when they are done cooking.

Bite size sausage rolls: 

If frozen, defrost fully for 1 day in the fridge. Egg wash the pastry before popping into a preheated oven at 180C Fan for approximately 20-25 minutes. The core temperature should be at 75C when they are done cooking

TO REHEAT:

Once cooked and cooled, sausage rolls can be heated up by popping in the oven at 165C Fan, cover with foil if getting dark, for approximately 30-45 minutes depending on size or simply eaten cold.

Ingredients

Allergens in bold.

Filling: Free range pork 75%, gluten free rusk, onion, organic apricots, fresh thyme, salt, pepper. Allergens: Onion, celery, sodium metabisulphite E223, Sulphur Dioxide So2, Breadcrumbs (which contain wheat flour (wheat, calcium carbonate, iron, niacin, thiamin, water, yeast, salt, flour treatment agent ascorbic acid. 

Pastry contains: wheat flour, butter.