Free Range Chicken carcase (quick frozen un-aged)

These are quick frozen, un-aged boneless chicken carcase from free range chickens which are raised outside on fresh grass.  

This chicken is frozen 2 days after it is killed and packed. This will help to reduce the development of histamine in the meat and is helpful for people who are trying to reduce the histamine content of their diet.  To minimise histamine development It should be kept frozen, thawed quickly and cooked immediately after thawing. Quick cooking (e.g. Pressure cooking) is preferable to slow cooking such as roasting or cooking in a slow cooker. 

When cooked it should be eaten immediately, or refrozen as cooked meat immediately - it should not be kept as cooked broth in the fridge as histamine will continue to develop in cooked items unless frozen.  

This is the carcase of a free range chicken.  It is on the bone for making bone broth and is the essential ingredient of chicken stock, which adds depth of flavour to slow cooked casseroles, gravies and sauces.