Free range dry cured ham, oak smoked

Oak smoked dry cured ham produced from the herd of free range rare breed Tamworth pigs we raise on our farm. Our Pheasants Hill Farm free range dry cured ham is trimmed and boned and supplied off the bone. We use a low salt cure (50% less salt than other cures) so we do not recommend soaking overnight. As the hams are produced by old fashioned dry-curing they should be cooked in the traditional Irish way which is poaching in a liquid.

Ingredients

Allergens shown in bold. Free range pork, salt, sugar,

preservative sodium nitrite, preservative sodium nitrate, antioxidant ascorbic acid.