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WELCOME TO PHEASANTS HILL FARM CHRISTMAS SHOP, NEED HELP? CALL US ON +44 (0)28 44617246.......... IF YOU'RE LOOKING FOR OUR FULL RANGE OF GRASS FED AND FREE RANGE MEAT AVAILABLE ALL YEAR ROUND CLICK HERE TO GO TO OUR MAIN WEBSITE WWW.PHEASANTSHILLFARM.COM

Free range Tamworth dry cured Christmas Ham. oak smoked

Regular price £29.25

Unit price per 

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Oak smoked dry cured ham produced from the herd of free range rare breed Tamworth  pigs we raise on our farm. Our Pheasants Hill Farm free range dry cured ham is trimmed and boned and supplied off the bone. We use a low salt cure (50% less salt than other cures) so we do not recommend soaking overnight. As the hams are produced by old fashioned dry-curing they should be cooked in the traditional Irish way which is poaching in a liquid.

As hams are a natural product produced from the back leg of individual pigs they vary in size depending on the size and weight of each individual pig.  So naturally when we cut a ham in half, the size of each half ham will not be identical.  Our hams are priced in weight bands with an upper and lower weight range of approximately 500 grams, for a fixed price per weight range. We will supply you with a ham that falls within the weight band you paid for, but we cannot supply a specific precise weight. 

Chilled Christmas Hams will only be prepared and cut and available to collect at the farm on Thursday 22rd, Friday 23rd and Saturday 24th December.  If you would like to collect your ham before these dates, of if you would like your ham to be delivered it will be frozen. 

Ingredients

Allergens shown in bold. Free range pork, salt, sugar,

preservative sodium nitrite, preservative sodium nitrate, antioxidant ascorbic acid.

All our minces, sausages, livers, steaks, chicken pieces, chickens, casserole cubes, stir-fry strips and bacon are now packed in plastic-free, home compostable biodegradable and ocean friendly vacuum pack bags. (Larger roasts and hams are still packed in recyclable vacuum pack bags until we use up packaging stocks).

Delivery Charges

Delivery charges are calculated at the checkout  and the amount charged depends on the size of your order and your postcode. There are minimum order amounts for delivery to different areas, and if your order is below the minimum amount the delivery options will not display.  You must input your postcode with a space between the first 4 digits and the last 3 digits e.g BT30 9BL (not BT309BL) so the checkout software can read your postcode and calculate the delivery charge to the delivery address. If you input a postcode without spaces e.g. BT309BL the checkout software will not read the numbers as a postcode, so no delivery options will be displayed to you at the checkout. 

Courier Delivery to Northern Ireland 

There is a minimum order value of £75 for delivery and the delivery charge £17.50

Saturday Delivery by our own driver to Belfast, Holywood, Lisburn, Hillsborough, Bangor, Newtownards & North Down  

Available for Postcodes BT1-BT21 BT23,  BT26- BT28 ONLY

There is a minimum order value of £50 for delivery and delivery is FREE. 

Courier delivery to Republic of Ireland

There is a minimum order value of £75 for delivery and the delivery charge is  £17.50

Courier delivery to Great Britain (excluding Scottish Highlands, Scottish Islands, Isle of Man & Isles of Scilly, Jersey and Guernsey)

There is a minimum order value of £100 for delivery and the delivery charge £19.50

Courier delivery to Scottish Highlands & Scottish Islands

There is a minimum order value of £100 for delivery and the delivery charge £50

Courier delivery to Isle of Man, Isles of Scilly

There is a minimum order value of £100 for delivery and the delivery charge £50

 

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